Maple Sap Collection and Syrup Production

Maple syrup is a natural forest food product and, for the most part, only produced in temperate North American woodlands. More specifically, the sugary sap is mostly collected from the sugar maple (Acer saccharum) which grows naturally in the northeastern United States and eastern Canada. Other maple species that can be tapped are red and Norway maple. Red maple sap tends to yield less sugar and early budding causes off flavors so its seldom used in commercial syrup operations. The basic process of sugar maple syrup production is fairly simple and has not dramatically changed over time. The tree is still tapped by boring using a hand brace and drill bit and plugged with a spout, called a spile. The sap flows into covered, tree-mounted containers or through a system of plastic tubing and is collected for processing. Converting maple sap into syrup requires removing water from the sap which concentrates the sugar into a syrup. The raw sap is boiled in pans or continuous feed evaporators where the liquid is reduced to a finished syrup of 66 to 67 percent sugar. It takes an average of 40 gallons of sap to produce one gallon of finished syrup. The Maple Sap Flow Process As do most trees in temperate climates, maple trees enter dormancy during winter and store food in the form of starches and sugar. As day temps start to rise in late winter, stored sugars move up the trunk to prepare for feeding the tree growth and budding process. Cold nights and warm days increase the flow of sap and this starts what is called the sap season. During warm periods when temperatures rise above freezing, pressure develops in the tree. This pressure causes the sap to flow out of the tree through a wound or tap hole. During cooler periods when temperatures fall below freezing, suction develops, drawing water into the tree. This replenishes the sap in the tree, allowing it to flow again during the next warm period. Forest Management for Maple Sap Production Unlike managing a forest for timber production, sugarbush (term for a stand of sap trees) management does not depend on maximum annual growth or growing straight defect-free timber at an optimum stocking level of trees per acre. Managing trees for maple sap production is focused on annual syrup yield on a site where optimal sap collection is supported by easy access, adequate numbers of sap-producing trees, and forgiving terrain. A sugarbush should be managed for quality sap producing trees and less attention is paid to tree form. Trees with crooks or moderate forking are of little concern if they produce a quality sap in adequate quantities. Terrain is important and has a major influence on sap flow. Southern facing slopes are warmer which encourages early sap production with longer daily flows. Adequate accessibility to a sugarbush decreases labor and transport costs and will enhance a syrup operation. Many tree owners have opted not to tap their trees in favor of selling sap or leasing their trees to syrup producers. There must be sufficient numbers of sap producing maples available with desirable access to each tree. We recommend you check with a regional sap producers association for buyers or renters and develop an appropriate contract. The Optimal Sugarbush Tree and Stand Size The best spacing for a commercial operation is about one tree in an area measuring 30 feet x 30 feet  or 50 to 60 mature trees per acre. A maple grower can start at a higher tree density but will need to thin the sugarbush to achieve a final density of 50-60 trees per acre. Trees 18 inches in diameter (DBH) or larger should be managed at 20 to 40 trees per acre. It is very important to remember that trees under 10 inches in diameter should not be tapped due to serious and permanent damage. Trees over this size should be tapped according to its diameter: 10 to 18 inches - one tap per tree, 20 to 24 inches - two taps per tree, 26 to 30 inches - three taps per tree. On average, one tap will yield 9 gallons of sap per season. A well-managed acre might have between 70 and 90 taps 600 to 800 gallons of sap 20 gallons of syrup. The Making of a Good Sugar Tree A good maple sugar tree usually has a large crown with significant leaf surface area. The greater the crowns leaf surface of a sugar maple, the greater is the sap flow along with increased sugar content. Trees with ​crowns more than 30 feet wide produce sap in optimum quantities and grow larger faster for increased tapping. A desirable sugar tree has a higher sugar content in the sap than others; they are typically sugar maples or black maples. It is very important to have good sugar producing maples, as an increase of 1 percent in sap sugar reduces processing costs up to 50%. The average New England sap sugar content for commercial operations is 2.5%. For an individual tree, the volume of sap produced during one season varies from 10 to 20 gallons per tap. This amount depends on a specific tree, weather conditions, sap season length, and collection efficiency. A single tree can have one, two, or three taps, depending on size as mentioned above. Tapping Your Maple Trees Tap maple trees in early spring when daytime temperatures go above freezing while nighttime temperatures fall below freezing. The exact date depends on the elevation and location of your trees and your region. This can be from mid to late February in Pennsylvania to mid-March in upper Maine and eastern Canada. Sap usually flows for 4 to 6 weeks or as long as the freezing nights and warm days continue. Taps should be drilled when temperatures are above freezing to reduce the risk of damage to the tree. Drill into the trunk of the tree in an area that contains sound sap wood (you should be seeing fresh yellow shavings). For trees with more than one tap (20 inches DBH plus), distribute the tapholes evenly around the circumference of the tree. Drill 2 to 2 1/2 inches into the tree at a slight upward angle to facilitate flow of sap from the hole. After making sure that the new taphole is free and clear of shavings, gently insert the spile with a light hammer and do not pound the spile in the taphole. The spile should be set properly to support a bucket or plastic container and its contents. Forcefully mounting the spile can split the bark which prevents healing and could cause a substantial wound on the tree. Do not treat the taphole with disinfectants or other materials at the time of tapping. You always remove spiles from the tapholes at the end of the maple season and should not plug the hole. Tapping done properly will allow tapholes to close and heal over naturally which will take about two years. This will ensure that the tree continues to remain healthy and productive for the remainder of its natural life. Plastic tubing can be used in place of buckets but can become a bit more complicated and you should consult a maple equipment a dealer, your local maple producer, or Cooperative Extension Office.

Secret Recipe - 10283 Words

Executive Summary This report is done under the subject of HBM222 Marketing Planning, a report on marketing plan for Secret recipe. Marketing plan included information and background about Secret recipe, the process of strategy marketing, consisted of a target markets and a marketing mix. It’s also included time-related details such as expected costs and revenues for the strategy. . In this report, there were 6 main sections or parts. The first part was introduction and situation analysis, provided some background about Secret recipe and contained an appropriate analysis of Secret Recipe including the SWOT analysis, macro environment analysis, and industry environment, critical success factors (CSF) and so on. The second part was†¦show more content†¦In this report, we analyze Secret Recipe current business situation to determine its strengths and weaknesses. Future business strategies are then developed to maintain Secret Recipe’s position in the food and beverage industry. Secret Recipe needs to maintain its current good performance which has been achieved from its famous cakes and fusion food. Good quality and product distinction are always the two main criteria for it to achieve its business success. Other product categories such as beverages must have these criteria so that all products of Secret Recipe can penetrate into consumers’ taste and preferences. Certainly, a good and healthy budget is necessary for Secret Recipe to continue on its road to another businessShow MoreRelatedSecret Recipe821 Words   |  4 PagesIntroduction a. The business nature of the organization The Secret recipe’s real corporation name is Secret Recipe Cakes amp;Cafà © Sdn.Bhd. Dato’ Steven Sim is the founder of Secret Recipe and their first outlet in SS2, Petaling Jaya; in 1997.They are locally registered companies under Companies Commission of Malaysia. Secret Recipe is a lifestyle cafe chain has become a household name following its debut 1997. 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Our team of 8 members has been queried to assess the market for Secret Recipe in order to develop a marketing strategy with properly planning’s for the Secret Recipe. The main objective of we doing this report is to identify the Secret Recipe currently management and communication level in business in order to develop an successful marketingRead MoreSecret Recipe Business Plan10949 Words   |  44 Pagesthis business plan is to secure a long term funding to open a Secret Recipe Cafà © franchise in Perak. The 5 owners in company are investing Rm 30,000 each person and total up to Rm 150,000 in total. The long term loan we are seeking is in the amount of Rm 300,000, and if approved it will be amortized to 10 years. 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Do not be shy or proud to ask another person about their recipe or techniques used.2) Dedicate a spiral notebook to writing favorite recipes from immediate family members, extended family, friends or even strangers who you may meet at a party. If there is a dish I like, I make it a point to at least ask for the recipe and if I get it, I write it down in my recipe book as soon as possible.3) Try cooking the dish before you begin to forget the details4) As youRead MoreLike Water For Chocolate By Laura Esquivel1109 Words   |  5 PagesLaura Esquivel, creates a unique take on books by combining a cook book with a novel. Through the use of delicious recipes to further the story line, it creates a special way of telling a story that leaves readers both hungry and emotional. Each chapter has its own recipe, usually a traditional but nonetheless exquisite recipe that reflects the specific nature of the chapter. Each recipe combines general themes throughout the book such as passion, heat, and a certain kind of sadness. Tita, the mainRead MoreUnfair Competition Of Chicago, Il1254 Words   |  6 PagesKeywords: unfair competition in Chicago, IL, related antitrust in Chicago, IL trade secret protection in Chicago, IL, intellectual property lawyer in Chicago, IL Filing Suit for Unfair Competition in Chicago, IL Unfair competition in Chicago, Illinois refers to economic harm caused to an individual or organization due to some sort of deceptive practice. Unfair competition in Chicago, Illinois may refer to acts that are used to confuse consumers, as well as a number of other actions that are inappropriate

Prospects For Study Of Social Technologies -Myassignmenthelp.Com

Question: Discuss About The Prospects For Study Of Social Technologies? Answer: Introducation This reflective journal is based on the research conducted on the advantages and disadvantages of social network in the business context of Woolworths Limited. From the research conducted in previous assessments, I leant that social networks are used for increasing the effectiveness of the organization as well as to spread the awareness amongst the target market. Social networks are used for promoting the organizational products and the services in the target market. Along with this, I had also learnt that this strategy is used for gaining the competitive advantage with the help of aggressive promotional techniques such as social media networks. These networks are linked in, Facebook, Instagram, etc. users of social media are increasing day by and this is the there are various positive sides of using this source as the promotional strategy. Along with the positive sides, I have also experiences that there are lot of negative sides of social media networks which will be discussed belo w. As per my learning experience, most of the business organizations nowadays are using social networks for increasing the effectiveness of their business in the target market. This strategy plays vital role in the success of the organization as well as it has an important role in spreading the awareness amongst the target audience in relation to the organizational products and services. Social networks are also effective in certain crucial functionalities of the organization i.e. retention of the potential customers and approaching the new target market with the view to enhancing the demand for their products and services. While reviewing the previous assessments, I learnt that the same strategy is being followed by the Woolworths Limited in order to enhance their market share in the international market. Yet, they are present in most parts of the globe; still, they had adopted the strategy of utilising the social networks with the view to enhance their market share as well as to expan d their sales, revenues, and profitability (Hill, 2008). I experienced through analysing the prior tasks that Woolworths Limited has adopted this strategy for providing better services to its users and customers. Woolworths Limited is retail Chain Company which provides variety of products and services to its customers under one roof. From the outcomes originated from the execution of research, I learnt that Woolworths is approaching the other parts of the globe through social media platforms and for the same reason, they had developed a digital store for approaching the large segment of consumers. This has helped the organization to increase their revenues and sales which have led them towards attainment of their desired goals and the objectives (Turban, Bolloju Liang, 2011). I have realised that the social networking is a vital element which helps the business enterprises to increase their effectiveness as well as to spread its business in the international market. Social media platforms could also be utilised as the effective communication tool. Organization could increase its effectiveness with this technique along with acquiring the large customer base. Customers could also share their feedback and the opinions regarding the products and services of the organization. I understood that this will help the organization to produce the products on the basis of target customers requirements. With the help of digital platforms, organization could easily approach its customers in relation to resolving their queries with regards to the products and services of the organization. This increases the trustworthiness amongst the consumers for organization; it will help them to develop a distinctive image in the target market (Gronum, Verreynne Kastelle, 2012). Along with the positive impacts of social networking, I learnt that numerous cons exist in relevance to the social networking. As large numbers of consumers are following the business enterprises over the digital platforms, thus it may decrease the value of physical presence of the companies. Physical appearance of the store decreases due to over usage of social networking and digital platforms. In my learning experience, social networking also leads to various fraudulent activities through which customers secret and confidential data could get leaked out. Due to this, organizational image may get decreased and this will lead to decline in the efficiency of the organization as well as the trust build up by the organization will also be affected. Apart from these negative impacts, one of the major threat that I have detected in relation with social networking is the lack of administrative control over the business functionalities and this may decrease the value of the organization alo ng with the decrease in demand of the organizational products and services. Customer has freedom to share their reviews regarding the organizational products, services and regarding any other issue, thus, organizational website will also receive various negative reviews. This may reduce the customers trust over the organization and the demand for their products and services will also be decreased (Teasdale, 2010). Woolworths Limited has developed an effective goodwill in the global market with its functionalities and through its high quality products and services. Thus, on the basis of research conducted, it has been recommended to the Woolworths Limited to maintain the same sort of goodwill through providing qualitative products, resolving customers queries instantly and providing them adequate exclusive offers which could help them to attract the large customer segment (Leonardi, Huysman Steinfield, 2013). I have reviewed the next assessment and it discusses regarding the significance of the social media in the business enterprises. The major significance of the social networking is quick responses from the organization which leads to development of an effective image, increasing the revenues and sales, and the like. With the help of digital platforms, organization has increased its global presence along with they have acquired a huge competitive advantage in several areas of the global market. Apart from this, organization could easily communicate with its target audience in relation to spreading the awareness regarding the products. As per my opinion, social media and its related platforms help the organization to promote their products and the services in an appropriate manner and it also helps the organization to develop an effective position in the target market (Turban, et. al., 2017). This tool plays significant role in attainment of the organizational desired goals and the obje ctives. Apart from these benefits, another crucial significance of the social networking detected by me is the importance of the marketing and promotional plan of an organization. Every organization uses promotional strategies in its marketing and promotional plan with the objective to gain the success in the target market. Traditional promotional techniques include print medium of advertisement and majorly these are newspaper, magazine, pamphlets, board hoardings, etc. But nowadays a distinctive position has been developed by the social media networks and the digital platforms in the marketing and promotional plan (Lacho Marinello, 2010). These strategies are capable enough to gain effective results along with fulfilling the objective of using marketing and promotional plan. It helps the organization to expand their business in the target market in an effective manner along with the development of an important position. This helps the organization to gain its desired goals and the objectiv es and it helps them to enhance their efficiency along with expanding their business in the international market (Wang Altinay, 2012). I have realised that social networking platforms are capable enough to promote the products and with these strategies, organization could communicate with a large part of the market in comparison with the other modes of promotion. These strategies have the ability to compete in an effective manner in the competitive business environment and it also helps the customers to get the enhanced qualitative products same at the cheapest prices (Di Domenico, Haugh Tracey, 2010). In order to compete with each other, organizations adopt certain strategies such as effective pricing policies, effective strategies for differentiating their products. This helps the consumers to get the best product and their options also increase for selecting on the basis of their suitability and requirements (Harris Rae, 2011). From the discussion executed in the above reflective journal, I have realised that the social media networking and its related techniques have various aspects. This reflective essay is a combination of first two assessments which are made over the advantages disadvantages and the significance role of social networking techniques in the context of Woolworths Limited. It can be concluded that these techniques should be sued but to a limited extent in order to avoid the negative results related to the social networking tools. Thus, the marketing team of the organization is responsible to determine the requirement of the organization so that appropriate plan could be developed with the appropriate combination of the print medium as well as social networking tools for the purpose of promotion. References Di Domenico, M., Haugh, H., and Tracey, P., 2010. Social bricolage: Theorizing social value creation in social enterprises.Entrepreneurship theory and practice,34(4), pp.681-703. Gronum, S., Verreynne, M.L. and Kastelle, T., 2012. The role of networks in small and medium?sized enterprise innovation and firm performance.Journal of Small Business Management,50(2), pp.257-282. Harris, L. and Rae, A., 2011. Building a personal brand through social networking.Journal of Business Strategy,32(5), pp.14-21. Hill, C., 2008. International business: Competing in the global market place.Strategic Direction,24(9). Lacho, K.J. and Marinello, C., 2010. How small business owners can use social networking to promote their business.The Entrepreneurial Executive,15, p.127. Leonardi, P.M., Huysman, M. and Steinfield, C., 2013. Enterprise social media: Definition, history, and prospects for the study of social technologies in organizations.Journal of Computer-Mediated Communication,19(1), pp.1-19. Teasdale, S., 2010. How can social enterprise address disadvantage? Evidence from an inner city community.Journal of Nonprofit Public Sector Marketing,22(2), pp.89-107. Turban, E., Bolloju, N. and Liang, T.P., 2011. Enterprise social networking: Opportunities, adoption, and risk mitigation.Journal of Organizational Computing and Electronic Commerce,21(3), pp.202-220. Turban, E., Outland, J., King, D., Lee, J.K., Liang, T.P. and Turban, D.C., 2017.Electronic Commerce 2018: A Managerial and Social Networks Perspective. Springer. Wang, C.L. and Altinay, L., 2012. Social embeddedness, entrepreneurial orientation and firm growth in ethnic minority small businesses in the UK.International Small Business Journal,30(1), pp.3-23.

Osmosis lab report Essay Example

Osmosis lab report Paper If the solution has a higher water potential than he potato cores, there will be net movement of water into the potato pieces. Therefore, potato cores in less concentrated solutions will gain more weight than the potato cores in more concentrated solutions. Null hypothesis: Different sodium chloride concentrations in solutions have no effects on the mass of the potato cores. 3. Analysis of Variables Type of Variable Details Notes on how variable is manipulated / measured / controlled Independent (manipulated) Sodium concentration of the solutions Different amount of salt (sodium chloride) is put in the solvent (water) to make . MM, 0. MM, MM, MM, 1. MM solutions. Dependent (responding) Final mass of potato pieces Measured at the end of the experiment with a ruler (in mm) and an electronic balance (in gram). Controlled variables Volume of solutions Each solution is mixed with 300 CM of solvent (water) and then divided into two beakers with 150 CM in each. Room temperature All beakers are kept in the same room, so that they all experience the same conditions. Type of potato All the potato pieces come from potatoes bought at a store, packaged together. Initial sizes of potato pieces Measured before putting the pieces into the solutions with a ruler (in mm) and an electronic balance (in gram). Temperature of the solutions All the beakers were kept in the same place, so the solutions experienced the same conditions. Size and material of the beakers The 500 ml beakers were made of glass. Duration of time the potato is left in the solutions The potato pieces were left in the solutions overnight, approximately 10 hours. 4. Background Information Osmosis can be defined as the movement of water across a semi-permeable membrane from a region of high water concentration to a region of low water incineration. The semi-permeable membrane allows small particles through it but does not allow large particles such as sodium chloride. Osmosis will continue until a state of equilibrium is reached i. E. There is no area with a higher or lower concentration than another area. To land plants, water and osmosis are vital as they play leading roles in the structural support of a plant, they facilitate transport of materials, etc. We will write a custom essay sample on Osmosis lab report specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Osmosis lab report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Osmosis lab report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Lack of water will lead to a plant wilting and possibly dying. When a cell is in a hypotonic solution (more solute concentration than the cell), eater will move from the hypersonic solution (less concentrated) to the hypotonic solution via the process of osmosis. In this experiment, the movement of water in and out of potato cells left in sodium chloride solution will be investigated. The sodium chloride molecule is too large to be passively transported across the cell membrane, so only net movement of water will happen without any input of energy. Osmosis Lab Report Essay Example Osmosis Lab Report Paper I then compared the three volume measurements and provided observation. The ext experiment was to determine the effects of salt concentration on bacterial growth. The tubes of broth were labeled as directed and antiseptically inoculated with the appropriate organism, and incubated for 24-rash. After incubation I observed the tubes for the presence or absence of growth. Methods 1. Start with a graduated beaker, or some other container marked at known volume levels. Fill the beaker or measuring cup to 200 ml with water. . Set that measuring device aside for later. 3. Then get a cup and place the raw egg in the cup and fill it with vinegar until the egg is covered. Let sit in vinegar for 24 hrs. . After soaking for 24 hrs remove the egg and rinse with water to remove any remainder of the egg shell. 5. Place egg in the designated cup with water and measure volume. 6. Record the starting volume of the egg (final volume)-(starting volume)=egg volume. 7. Then place the egg in another cup an d fill it with corn syrup until egg is covered. Let sit for 24 hrs. 8. After soaking for 24 hrs remove the egg and rinse with water. 9. Place egg in the designated cup with water in it and measure volume and record volume. 10. Then place the egg in another cup and fill with water until egg is covered. Let it for 24 hrs. 11. After soaking remove the egg and place in the designated cup with water and measure and record volume 12. Compare the three volume measurements. Results The vinegar resolved the shell of the egg and some of the vinegar when into the egg by osmosis. The egg was bigger and really slimy and had no shell. Egg volume results: (IF) 200 (SF) 185 = 15 The egg has shrunk in the corn syrup, it looked like it was deflated and you could see the yolk. Egg volume results: (IF) 237-(SF) 200= 37 The egg got much bigger when placed into the water, the membrane went from very loose to really tight. It looked like it was back to the size it was before it was placed in the corn syrup. Egg volume results: (IF) 112-(SF) 200= 88 Interpretation The vinegar was a hypotonic solution and the egg was hypersonic solution. We will write a custom essay sample on Osmosis Lab Report specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Osmosis Lab Report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Osmosis Lab Report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer The vinegar went from an area with lesser concentration to an area with greater concentration. The membrane of the egg in the vinegar is impermeable leaving the membrane very tight and didnt let mulch liquid through. When placed in the corn syrup instead of the egg being a hypersonic solution the corn syrup was and the egg was hypotonic. So the egg when through osmosis once again but he liquid went outside the membrane because there was lesser concentration outside and higher inside. The membrane was permeable and the corn syrup being the solvent increased because the solute of the egg diffused. When placed in the water, the water being hypotonic diffused into the egg, and the egg hypersonic got bigger. The membrane was very permeable to the water and osmosis occurred. There was greater concentration in the water and lower in the egg and that why osmosis occurred. The water was the solvent and the egg was the solute. In conclusion the eggs membrane has a different reaction to every liquid that it is in. Osmosis Lab Report Essay Example Osmosis Lab Report Paper The process of Natural Importance Introduction Osmosis is when a fluid passes threw a semi permeable membrane. Moving from an area in which a solute such as salt is present in low concentrations to an area in which the solute is present in high concentrations. There are three types of osmosis: hypersonic is when there is high concentration and the cell has no water inside it (shrunk), hypotonic is when there is low concentration and the cell has swelled up or in other words has a lot of water inside it, isotonic is when he water comes in and out of the cell and stays the same shape. All the carrots we put in the salt solution was from the same carrot, the 0% carrots mass was 6. Grams, the 5% salt solution is 14. 6 grams, the 10% salt solution is 6. Grams and the salt solution is 6. 8 grams. My hypothesis was that the carrot would shrink and be very small and gooey, but it was wrong. The controlled variable in this lab is the carrot and time, the manipulated variable is the salt solution, and the resulting variable in this lab is what happens to the carrot. Materials and Methods: Salt solution ( 0-15%) . Carrot pieces from same Carrot( Cut carrot in half if needed) . 4 Beakers . Water Triple beam balance First of all you need to have water with salt, 4 beakers with the solution inside, you also need to find out the weight of the carrot when you put it on the triple beam balance, After that you need to put the carrot in the beaker for minutes, then take it out of the beaker and find out its final mass when you re put it on the triple balance beam thing. Qualitativ e The results for the osmosis lab is that the 0% salt solution with the carrot inside ass increased a lot. We will write a custom essay sample on Osmosis Lab Report specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Osmosis Lab Report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Osmosis Lab Report specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Making it the most changed mass carrot in all of the solutions. The 5% salt solution carrot mass also increased quite a bit but not that much, this is low concentration or hypotonic in other words. The 10% salt solution also increased, but this carrot we cut it in half before we put it in the beaker because it was too big to fit. The 15% salt solution also increased a lot! Not that much actually but all of them increased or in other scientific words, it used low concentration or the cells inside the carrot started swelling. Quantitative Discussion My hypothesis was very wrong, I thought it WOUld be high concentration not low, Osmosis is the diffusion of molecules threw semi permeable membrane, there is only 1 part of the cell that is responsible for maintaining homeostasis( Plasma membrane). The 0% salt solution has a higher concentration, the 10% had a lower concentration of water. Found out from the lab that we did in class. I thought that the carrot cells would absorb water because it is the same solution. Think that they salted their meat to kind of keep it fresh and free of bacteria. Supermarkets spray vegetables with water so it can stay fresh. The independent arable is salt, the dependent variable is will the carrot grow or stay the same shape? The control variable is a carrot. The difference between the lab results and my hypothesis is that the carrot got bigger and swelled up. Conclusion learned that when you put a carrot in salty water, it well swell. Also learned that water with salt will make any fruit swell because almost all fruits are low concentration when they are in water with salt or other than that they are isotonic. I also learned that my hypothesis is false and that we should always love you Mrs Gender!!! Citations our new text book and our lab paper.

Death Of Salesman By Miller Description Essays -

Death Of Salesman By Miller Description Death is such a contradicting situation. It is always a sad event, but in some perspectives it may or may not be a joyous event. Not to say that death should be celebrated, just to point out that life may have been a more dramatic experience. For my first novel in G.T. I read Death of a Salesman, a play written by Arthur Miller. Arthur Miller was born in 1915, in New York City. His parents were well To do until the depression. He attended college where he won three drama prizes. Death of a Salesman was his their Broadway play. The play Death of A Salesman was an extremely confusing play, it was a dialogue between a family of people. There were numerous flashbacks used to illustrate things that happened in the past. The overall purposeof the flashbacks was to describe the situation that Willy Loman, the main character, was dillusional. I feel that in this the characters of this book are well described. The author describes Willy was an average man with a somewhat normal life. His wife Linda is loving and like any woman she sticks by her man. Happy and Biff are Willy and Linda's sons. The play takes place when Biff and Happy come to visit their parentsfor a couple of days. The play is reality that most books and movies do not display. It shows an average american family struggling to get by. In the play it is apparent that the characters have strong dreams and aspirations. It is also obvious that they have not yet succeeded in accomplishing them. Quite a few events happen that prove, no matter how hard someone tries, in society things change and it is hard to reach full potential. The authors of the play puts more reality into the central theme of the play. People get old and begin to do odd things such as talk to people that are not there or people that only exists in their minds. Throughout the play Willy would have conversations with people that he believed were there, but they really were not. Willy strived to be the best and if he was not successful, then things were not good enough. He was ashamed that his money supply was not sufficentenough to support his family. The theme changed throughout the course of the book. I believe the point that he was trying to emphasize was to never give up and all the barriers in the way will be broken. This play has taught me the lesson that life is how one individual person decides to make it out to be. The plays point of view was from two or more characters having a conversation. The play suggested that in life that certain things have to be completed in life before death is bestowed upon someone. In this the example was that Willy had to resolve his long term bad relationship with his son, Biff. The play will help me in my life because like I have stated that the story or the plot may be fictional, but it could happen in someone's life. In other words it is reality. The word usage for the dialect were elementary and some untasteful words were expressed. For example the word fool is used several times. Other untasteful words are used, but they are to untasteful to mention. The stage directions had a larger more descriptive vocabulary. For example, when describing the house it says "We are aware of towering, angular shapes behind surrounding it on all sides." The movie that this play reminds me of would have to be a small made for television only movie called "The Red Door." It is a movie about a family of six, a mother, a father son, and three daughters. The mother, Mary works at a shopping center and the whole theme of the movie is trying to get past the red door at the local restraunt. In the play and the movie all of the characters are the average family and they thrive to succeed in life. The characters in the movie all correspond with the characters of the play. They were both set in the past when it was a mans job to do the work and the woman to stay home. Although, in the movie the mother does work because the father is unable to find work due to the fact of some crimes he committed as a child. Both the play

Impress Your Reader With Your Message, Not Your Vocabulary

Impress Your Reader With Your Message, Not Your Vocabulary In classic literature, it seemed that critics thought the bigger the words, the better the writer. While the classics certainly have their place in literary history, chances are that your essays, resumes, cover letters, theses, marketing communications, novels or short stories are more likely to be read and judged by a much more targeted, and thus much smaller, audience.Beware the 10-lb. word in a 5-lb. sackWords are wonderful, magical tools for any writer, and there is great temptation to branch out from our vocabulary comfort-zone, to experiment with what we consider to be intellectual or smart-sounding phrases. Your message to your reader will be interrupted by the shock of an ill-fitting word or phrase that is obviously not part of your regular speech but instead, a substitute plucked from Rogets Thesaurus. The teacher, professor, customer or employer reading your document is interested in your message; you will lose their interest quickly if the flow of your writing (and their r eading) is sprinkled with unnecessary multi-syllable or archaic words.Objective editing produces better writingLets assume you have a writing project – an essay. You have selected a topic, researched your background material, formulated your opinions on the subject and produced the first draft. Your next three steps are crucial to creating the best essay you can write: 1) Edit the text; 2) Edit the text again; 3) Read the text as if you were a child, and edit the text again. If you find words or phrases that seem out of place or could be simplified for clearer understanding, get your red pencil moving! What seems out of place to you could come across to your reader as pompous and, worse yet, could cause your reader to discount any genuine ideas you may be trying to explain.Write as you speakNaturally, formal writing will be more structured than conversation; nevertheless, everything you write should impart your personality, your intelligence and your sense of humor where appr opriate. This is more difficult for English-as-second-language writers, who have a tendency to select grander-sounding words in English than in their own language. As these writers become more familiar with casual English and interact more with English-speaking associates, it is an editors delight to see their written communication become much more natural and less dependent upon big words.Put this tip to work for youBelow is an example from a resume of an introductory paragraph that cries out for simplification. As a practice exercise, identify the roadblocks to understanding and re-phrase as needed without losing the intent of the message. While this is an obviously absurd example, you should approach all of your writing with the same critical eye and the pledge to make your end-product the best it can be.Career Objective: To capitalize on my abundant scholastic and professional sagacity in marketing communications, all the while achieving equanimity between Advertising and Public Relations, ensuring my effectiveness and contributory value to my prospective employer.Small words to write byIf you remember nothing else from my writing tips, burn these three words on your brain: Keep it simple. While you should always strive to improve your vocabulary, you do not want your reader fumbling through the dictionary instead of absorbing your message. The best advice for would-be writers is evidenced by successful modern authors – their use of words, flow of content, clarity of subject and variety of expressions – hence, the more you read, the more you learn about writing, and the most valuable lesson is: Build your vocabulary and improve your writing, but leave the ten-dollar words to Shakespeare!

Compare and contrast the European and North American freight Case Study

Compare and contrast the European and North American freight transportation systems, globalized trade, and global policy implications - Case Study Example America and most countries in Europe boast of different kinds of freight systems, which have been instrumental in the growth of their economies. This paper makes a comparison of the global freight systems that have been established in the United States and most countries in Europe. Today’ globalization has brought about very many changes with respect to long-distance transport, as well as communication costs between and among countries of the world. In the past, it was agreed that trade costs did not hold any major impact as far as the structure and quantity of global trade were concerned. However, at present, these costs are now being considered and acknowledge ad being of great importance. Currently, the distribution systems in the global freight can be said to have been brought about by the convergence that has been necessitated by technology, modes and terminals, as well as infrastructure (Debrie & Gouvernal 2006). One of the things that have stood out significantly behind the process of standardization of these global freight systems has been containerization. This development has resulted in the emergence of strategies in supply chain management like maritime shipping. Europe and North America are among the major markets of the world; these two regions have huge notable commonalities in terms of strong and stable import functions (Rodrigue, Comtois & Slack 2009). The global functions in this perspective are made up of inbound logistics; in addition, there are many highly developed shipment distribution systems that link these two regions, necessitating their comprehensive trade flows. Different researches that have been carried out on this issue have indicated that these two regions are still walking similar paths when it comes configuration of their logistics networks and transport infrastructure. The operational decisions, as well as the establishments of regulatory frameworks are guiding and necessitating these